Food Standards Australia New Zealand (fsanz) - Toxicology

Relevant Publications

The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study.

Issue Release: 2024

Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices.

Issue Release: 2024

Concentrations of PFAS in vegetables from Sydney and Newcastle, Australia.

Issue Release: 2024

Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk.

Issue Release: 2024

Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards.

Issue Release: 2023

Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.

Issue Release: 2022

Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia.

Issue Release: 2020

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.

Issue Release: 2020

Geographical variation of cadmium in commercial rice brands in Bangladesh: Human health risk assessment.

Issue Release: 2020

Development of a Choline Database to Estimate Australian Population Intakes.

Issue Release: 2019

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.

Issue Release: 2019

How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia?

Issue Release: 2019

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims.

Issue Release: 2018

Potential for biomonitoring metals and metalloids using fish condition and tissue analysis in an agricultural and coal mining region.

Issue Release: 2018

A free sugars daily value (DV) identifies more \"less healthy\" prepackaged foods and beverages than a total sugars DV.

Issue Release: 2018

Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji.

Issue Release: 2018

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.

Issue Release: 2016

Levels of arsenic, cadmium, lead and mercury in the branchial plate and muscle tissue of mobulid rays.

Issue Release: 2015

Human health risks of geothermally derived metals and other contaminants in wild-caught food.

Issue Release: 2014

Food safety regulations in Australia and New Zealand Food Standards.

Issue Release: 2014

What Is the Role of Toxicologists in CWA Enforcement?

How Do Hybrid Techniques Work?

How Does NIEHS Contribute to Toxicology Research?

Can Academic Pressures Lead to Conflicting Interests?

What Research is Needed to Better Understand Immune System Compromise in Toxicology?

How Do Corporations and Governments Collaborate in Toxicology?

What are Incomplete Treatment Courses?

How Does Medicine Integrate with Toxicology?

How Is Fume Exposure Monitored and Evaluated?

What are Innovative Approaches to Testing and Assessment?

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