Organic Dairy Products - Toxicology

Relevant Publications

Update: Protective and risk factors for Parkinson disease.

Issue Release: 2024

Pottery spilled the beans: Patterns in the processing and consumption of dietary lipids in Central Germany from the Early Neolithic to the Bronze Age.

Issue Release: 2024

Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda.

Issue Release: 2024

Effective microorganism combinations improve the quality of compost-bedded pack products in heifer barns: exploring pack bacteria-fungi interaction mechanisms.

Issue Release: 2024

Chlorine dioxide may be an alternative to acidification and chlorination for drinking water chemical disinfection in dairy beef bulls.

Issue Release: 2024

A field-portable electrochemical immunosensor based on a multifunctional AgO/g-CN@MA-DBB covalent organic framework receptor interface for single-step detection of aflatoxin M in raw milk samples.

Issue Release: 2024

Molecular Cloning of the Extracellular Lipases of Isolated from Agrifood Wastes.

Issue Release: 2024

Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials.

Issue Release: 2024

Assessment of the performance of a symbiotic microalgal-bacterial granular sludge reactor for the removal of nitrogen and organic carbon from dairy wastewater.

Issue Release: 2024

Non-enzymatic electrochemical detection of melamine in dairy products by using CuO decorated carbon nanotubes nanocomposites.

Issue Release: 2024

Brazilian indigenous Non-Starter Lactic acid Bacteria enhance the diversification of volatile compounds in short-aged cheese.

Issue Release: 2024

Deciphering the metabolism of subsp. during soy juice fermentation using phenotypic and transcriptional analysis.

Issue Release: 2024

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified strain LP-N836.

Issue Release: 2024

Nutritional profile of plant-based dairy alternatives in the Swedish market.

Issue Release: 2024

A review of endocrine disrupting chemicals migration from food contact materials into beverages.

Issue Release: 2024

Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified strain M2020197.

Issue Release: 2024

The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage.

Issue Release: 2024

The role of fermentation with lactic acid bacteria in quality and health effects of plant-based dairy analogues.

Issue Release: 2024

Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system.

Issue Release: 2024

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified strain FRO.

Issue Release: 2024

What is Microbial Toxicology?

What is Sample Matrix Complexity?

What are Counterfeit Products?

What Are Synthetic Drugs?

How Do Household Toxins Enter the Body?

What Are the Applications of ML in Toxicology?

What are the health implications of the Paris Agreement?

What Are the Challenges in Modeling Toxicological Effects?

How Does Epigenetics Influence Toxicology?

What Are Genomic Techniques?

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