Author Information
Isabelle Paule Oswald, affiliated with Toxalim (Research Centre in Food Toxicology) at Université de Toulouse, INRA, ENVT, INP-Purpan, UPS in Toulouse, France, is a prominent researcher in the field of toxicology. Her research primarily focuses on the toxicological impacts of various food-borne contaminants and mycotoxins. Isabelle's work involves understanding the cellular and molecular mechanisms through which these toxic compounds affect animal and human health.Research Contributions
Isabelle P. Oswald has made significant contributions to the field of toxicology, particularly in studying food-borne contaminants such as deoxynivalenol, zearalenone, and aflatoxin B1. Her recent research includes exploring the effects of these contaminants on liver apoptosis and inflammation, DNA damage, and metabolic disruption in pigs. She has also delved into the impacts of these toxins on the enteric nervous system and the physiological changes induced by solvents like dimethyl sulfoxide on fungal species. Her work often employs advanced techniques such as precision-cut liver slices and ‘omics data integration to draw comprehensive biological insights.Aliases
Isabelle Paule Oswald is also known by several aliases, including Isabella P. Oswald, I. Oswald, Isabelle P. Oswald, I P Oswald, I. P. Oswald, I.p. Oswald, Isabelle Oswald, I P. Oswald, and I Oswald.Publication and Citation Metrics
| Metric |
Value |
| Citation Count |
18,948 |
| h-index |
74 |
| Paper Count |
329 |
