Author Information
Jean-Denis Bailly is a distinguished researcher affiliated with Toxalim, the Research Center in Food Toxicology at the Université de Toulouse in France. His work is conducted in collaboration with INRA, ENVT, and INP-Purpan, highlighting his engagement with leading research institutions in food toxicology. His research is primarily focused on the toxicological aspects of food safety, particularly concerning fungal toxins and their impact on human and animal health.Research Contributions
Jean-Denis Bailly has made significant contributions to the field of toxicology, particularly in the study of mycotoxins such as aflatoxins and fumonisins. His research encompasses a variety of topics, including the antiaflatoxigenic activities of plant extracts, the effects of these toxins on animal health, and the genetic regulation of toxin biosynthesis. Notably, his work has explored the antifungal properties of Cannabis sativa and Mimosa tenuiflora, as well as the impact of food processing methods on toxin contamination levels. His studies are critical in understanding and mitigating the risks posed by mycotoxins in food and feed.Aliases
Throughout his academic career, Jean-Denis Bailly has been referenced under several aliases, including Jean Denis Bailly, Jean-denis Bailly, J-d Bailly, Jean–denis Bailly, J D Bailly, J. Bailly, and J. D. Bailly. These variations have appeared in different publications and databases.Publication and Citation Metrics
| Metric |
Value |
| Citation Count |
1999 |
| H-index |
28 |
| Paper Count |
86 |
