Jan Grajewski - Toxicology

Author Information

Jan Grajewski is affiliated with the Department of Physiology and Toxicology at the Institute of Experimental Biology, Faculty of Natural Sciences, Kazimierz Wielki University in Bydgoszcz, Poland. His work primarily focuses on toxicology, with a significant emphasis on mycotoxins and their impact on various environments and biological systems. He has contributed extensively to the understanding of mycotoxin contamination in food and animal feed, as well as the potential health risks associated with exposure to these toxic compounds.

Research Contributions

Jan Grajewski has made significant contributions to the field of toxicology, particularly in the study of mycotoxins. His research encompasses the cytotoxic effects of mycotoxins on different cell lines, the prevalence of mycotoxins in feed materials, and the contamination of various food sources, including acorns, milk, and dairy products. He has also explored the implications of mycotoxin contamination in wild boars and has assessed the microbial contamination risks in occupational settings, such as the waste sorting industry. His work aims to enhance the understanding of mycotoxin exposure risks and inform better safety and contamination prevention measures.

Aliases

Jan Grajewski is also known by other names in his publications, including J Grajewski and J. Grajewski. These aliases have been used interchangeably across his various research papers.

Publication and Citation Metrics

Metric	Value
Total Citation Count	997
h-index	18
Total Number of Papers	88

Publications:

Cytotoxicity of Mycotoxins and Their Combinations on Different Cell Lines: A Review

DOI: 10.3390/toxins14040244

Year: 2022

Mycotoxins survey in feed materials and feedingstuffs in years 2015-2020.

DOI: 10.1016/j.toxicon.2021.09.005

Year: 2021

Contamination of Acorns of Pedunculate Oak (Quercus robur L.), as Feed Material, by Moulds and Mycotoxins

DOI: 10.2478/aoas-2021-0020

Year: 2021

Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands.

DOI: 10.1016/j.toxicon.2021.03.011

Year: 2021

Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization.

DOI: 10.1016/j.envres.2020.109881

Year: 2020

Fungi in Milk and in Dairy Products

DOI: 10.1016/b978-0-12-809633-8.21046-7

Year: 2020

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets

DOI: 10.3390/ani10111972

Year: 2020

Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract.

DOI: 10.1016/j.toxicon.2020.10.021

Year: 2020

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)

DOI: 10.3390/toxins12060423

Year: 2020

Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and reality.

DOI: 10.1016/j.wasman.2019.12.001

Year: 2019

Are Parasitic Wasp Venoms Dangerous to Humans?

What Is the Future of Research on Endocrine Disruptors?

What is the Future of Genetic Modification in Toxicology?

What is Ethanol Poisoning?

What Are Novel Psychoactive Substances (NPS)?

How Does the CDC Respond to Toxic Incidents?

How Does Metabolic Adaptation Influence Toxicity?

What is the Role of Toxicology in Pesticide Regulation?

How Does Nutrition Influence the Impact of Toxins?

Who Conducts the Peer Review?

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