Olivier Puel - Toxicology

Author Information

Olivier Puel is a prominent researcher affiliated with Toxalim (Research Center in Food Toxicology) at Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, located in Toulouse, France. His research primarily focuses on toxicology, particularly in relation to food safety and mycotoxins.

Research Contributions

Olivier Puel has made significant contributions to the field of toxicology, with a special emphasis on the effects of mycotoxins and secondary metabolites produced by fungi such as Aspergillus and Penicillium species. His recent work includes the study of tissular genomic responses to oral FB1 exposure in pigs, the impact of solvents like dimethyl sulfoxide on the physiology and secondary metabolism of Aspergillus flavus, and the biodiversity of aflatoxigenic Aspergillus species. Additionally, he has investigated the application of MALDI-TOF MS for species differentiation and the toxic effects of food contaminants like versicolorin A on human intestinal cells.

Aliases

Olivier Puel is also known by several aliases, including O Puel and O. Puel.

Publication and Citation Metrics

Metric	Value
Citation Count	3626
H-index	32
Paper Count	99

Publications:

Tissular Genomic Responses to Oral FB1 Exposure in Pigs

DOI: 10.3390/toxins14020083

Year: 2022

The Solvent Dimethyl Sulfoxide Affects Physiology, Transcriptome and Secondary Metabolism of Aspergillus flavus

DOI: 10.3390/jof7121055

Year: 2021

Biodiversity of Aflatoxigenic Aspergillus section Flavi Species According to Food Matrices and Geographic Areas

DOI: 10.1201/9781003035817-4

Year: 2021

Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates.

DOI: 10.1016/J.FM.2019.103311

Year: 2020

Versicolorin A, a precursor in aflatoxins biosynthesis, is a food contaminant toxic for human intestinal cells.

DOI: 10.1016/j.envint.2020.105568

Year: 2020

Regulation of Secondary Metabolism in the Penicillium Genus

DOI: 10.3390/ijms21249462

Year: 2020

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome: A review.

DOI: 10.1111/1541-4337.12638

Year: 2020

Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov.

DOI: 10.3390/jof6040371

Year: 2020

Aflatoxin Biosynthesis and Genetic Regulation: A Review

DOI: 10.3390/toxins12030150

Year: 2020

The brlA Gene Deletion Reveals That Patulin Biosynthesis Is Not Related to Conidiation in Penicillium expansum

DOI: 10.3390/ijms21186660

Year: 2020

How Can Ethical Dilemmas Be Addressed in Toxicology?

What are the Environmental Impacts of Thiocyanates?

Can Biotechnology Aid in Environmental Monitoring?

Why are Age Standardized Rates Important in Toxicology?

How Does RCRA Relate to Toxicology?

How Can Understanding Innate Immunity Improve Toxicology Practices?

What Should be Done in Case of Poisoning?

How is Access Control Implemented in Toxicology?

What is Absorption in Toxicology?

How Does Alpha Radiation Compare to Other Types of Radiation?

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