Olivier Puel - Toxicology

Author Information

Olivier Puel is a prominent researcher affiliated with Toxalim (Research Center in Food Toxicology) at Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, located in Toulouse, France. His research primarily focuses on toxicology, particularly in relation to food safety and mycotoxins.

Research Contributions

Olivier Puel has made significant contributions to the field of toxicology, with a special emphasis on the effects of mycotoxins and secondary metabolites produced by fungi such as Aspergillus and Penicillium species. His recent work includes the study of tissular genomic responses to oral FB1 exposure in pigs, the impact of solvents like dimethyl sulfoxide on the physiology and secondary metabolism of Aspergillus flavus, and the biodiversity of aflatoxigenic Aspergillus species. Additionally, he has investigated the application of MALDI-TOF MS for species differentiation and the toxic effects of food contaminants like versicolorin A on human intestinal cells.

Aliases

Olivier Puel is also known by several aliases, including O Puel and O. Puel.

Publication and Citation Metrics

Metric Value
Citation Count 3626
H-index 32
Paper Count 99

Publications:

DOI: 10.3390/toxins14020083

Year: 2022

DOI: 10.3390/toxins12030150

Year: 2020