Author Information
P. Pinton is a prominent researcher affiliated with Toxalim, the Research Center in Food Toxicology at Université de Toulouse, INRA, INP-Purpan, ENVT, UPS, located in Toulouse, France. Pinton’s research primarily focuses on toxicology, with an emphasis on food-associated mycotoxins and their effects on health. The work spans across various studies involving the impact of compounds such as deoxynivalenol and zearalenone on metabolic processes and inflammatory responses, often utilizing innovative approaches like precision-cut liver slices and computational models to explore these effects. Research Contributions
P. Pinton has made significant contributions to the field of toxicology, particularly in understanding how food contaminants affect biological systems. Recent studies by Pinton include examining the impact of deoxynivalenol on liver apoptosis and inflammation, exploring genomic responses to mycotoxin exposure in pigs, and investigating the enteric nervous system as a target for food-associated mycotoxins. Pinton also delves into computational and predictive models in the context of inflammatory bowel disease, advancing the integration of 'omics data to enhance biological insights. The diverse research efforts contribute to a deeper understanding of toxicological mechanisms and foster advancements in health risk assessments and food safety.Aliases
P. Pinton is known by several aliases, including P. Calzavara Pinton, P C Pinton, Philippe Pinton, and Ph Pinton. These variations of the name may appear across different publications and affiliations.Publication and Citation Metrics
| Metric |
Value |
| Total Papers |
140 |
| Total Citations |
6959 |
| H-index |
40 |
