Author Information
S. Suparmi is a researcher affiliated with the Division of Toxicology at Wageningen University and Research in the Netherlands, and the Department of Biology, Faculty of Medicine, Universitas Islam Sultan Agung in Indonesia. Her research spans various fields, including toxicology, biology, and food science, showcasing a multidisciplinary approach to scientific inquiry.Research Contributions
S. Suparmi has contributed significantly to several areas of research. Her work includes studies on natural antibiotics from corn silk for acne-related bacteria, the quality of chicken sausage fortified with nano-calcium from duck eggshells, and hypoglycemic effects of chlorophyll. She has also explored eco-friendly methods for developing nanoparticles, processing gelatin from fish skin, and fortifying food products with nutritious ingredients. Additionally, she has investigated educational methods to enhance soft skills and speaking skills in vocational education settings.Aliases
The author is known by several aliases, including S Suparmi and Suparmi Suparmi. For consistency and accuracy in academic references, the most complete form, S. Suparmi, is preferred.Publication and Citation Metrics
| Metric |
Value |
| Citation Count |
359 |
| H-index |
11 |
| Paper Count |
112 |
