Certified Safe Products - Toxicology

Relevant Publications

Multi-Elemental Analysis of Edible Insects, Scorpions, and Tarantulas from French (Online) Market and Human Health Risk Assessment Due to Their Consumption: A Pilot Study.

Issue Release: 2024

Greener chemistry in analytical sciences: from green solvents to applications in complex matrices. Current challenges and future perspectives: a critical review.

Issue Release: 2023

Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories.

Issue Release: 2023

Benchmarking the diagnostic test accuracy of certified AI products for screening pulmonary tuberculosis in digital chest radiographs: Preliminary evidence from a rapid review and meta-analysis.

Issue Release: 2023

LC-MS/MS Investigation of Nitrosamine Impurities in Certain Sartan Group Medicinal Products Available in Istanbul, Türkiye.

Issue Release: 2023

Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet.

Issue Release: 2022

Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks.

Issue Release: 2022

Biobanking of human pluripotent stem cells in China.

Issue Release: 2022

Application of Perinatal Derivatives on Oncological Preclinical Models: A Review of Animal Studies.

Issue Release: 2022

Risk of consuming products with or without precautionary wheat or gluten labelling for persons with coeliac disease.

Issue Release: 2022

Exploring Chinese Consumers\' Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic.

Issue Release: 2021

Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments.

Issue Release: 2021

Noninvasive in vivo human multiphoton microscopy: a key method in proving nanoparticulate zinc oxide sunscreen safety.

Issue Release: 2020

Low mercury, cadmium and lead concentrations in tuna products from the eastern Pacific.

Issue Release: 2020

Production and characterization of the C/ N single-labeled insecticidal protein Cry1Ab/Ac using recombinant Escherichia coli.

Issue Release: 2020

Objective risk and subjective risk: The role of information in food supply chains.

Issue Release: 2020

Prevalence, determinants and knowledge about herbal medicine and non-hospital utilisation in southwest Nigeria: a cross-sectional study.

Issue Release: 2020

Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions.

Issue Release: 2020

Who Let the Dogs Out? A Plea for Official Guidelines on Service Animals in the Teaching Laboratory.

Issue Release: 2019

Evolution to a Competency-Based Training Curriculum for Pharmaceutical Medicine Physicians in Switzerland.

Issue Release: 2019

How is UV Radiation Classified?

How Do Toxicants Influence Metastatic Potential?

Why is NIEHS Research Important?

How are Omics Technologies Enhancing Toxicological Research?

Do Excise Taxes Lead to Behavioral Changes?

How is Glycogen Storage Related to Toxicology?

Which Plants Contain Cyanogenic Glycosides?

What Happens at the End of a Wind Turbine's Life?

What Factors Affect the Toxicity of a Substance?

What Diseases Are Caused by Prions?

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