Dietary Guidelines For Americans - Toxicology

Relevant Publications

Evaluating the Association of the Increase in the WIC Cash Value Benefit on the Diversity of MyPlate Fruits and Vegetables Redeemed and Consumed By Children in Low-Income Households.

Issue Release: 2024

Urine metabolomics unravel the effects of short-term dietary interventions on oxidative stress and inflammation: a randomized controlled crossover trial.

Issue Release: 2024

Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults.

Issue Release: 2024

Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial.

Issue Release: 2024

What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case-Control Study.

Issue Release: 2024

Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices.

Issue Release: 2024

Metabolic pathway and network analysis integration for discovering the biomarkers in pig feces after a controlled fruit-vegetable dietary intervention.

Issue Release: 2024

Nutritional Characteristics of Menus in State Prisons.

Issue Release: 2024

Fat burning capacity in a mixed macronutrient meal protocol does not reflect metabolic flexibility in women who are overweight or obese.

Issue Release: 2024

Who chooses \"healthy\" meals? An analysis of lunchtime meal quality in a workplace cafeteria.

Issue Release: 2024

Reducing Alcohol Use to Prevent Cancer Deaths: Estimated Effects Among U.S. Adults.

Issue Release: 2024

Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance.

Issue Release: 2024

Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficiencies.

Issue Release: 2024

Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficiencies.

Issue Release: 2024

Intake of pistachios as a nighttime snack has similar effects on short and longer-term glycemic control compared to education to consume 1-2 carbohydrate exchanges in adults with prediabetes: A 12-week randomized crossover trial.

Issue Release: 2024

Consideration of nutrition and sustainability in public definitions of \"healthy\" food: An analysis of submissions to the U.S. Food and Drug Administration.

Issue Release: 2024

Diet patterns associated with cognitive decline: methods to harmonize data from European and US cohort studies.

Issue Release: 2024

Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults.

Issue Release: 2024

Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension.

Issue Release: 2024

Global guidelines recommendations for dietary sodium and potassium intake.

Issue Release: 2024

What are Access Controls in Toxicology?

How Can Exposure to Clostridium Tetani Be Minimized?

How Do Facilitators Affect Toxicity?

How Does a Mass Analyzer Work?

What Are Some Common Neurotoxic Agents?

What is Adenylate Cyclase Toxin?

Can Biodegradability Be Enhanced?

What are the Limitations of HTS?

What is the Role of the European Union in Toxicology?

Are Pesticides a Concern for Stroke Risk?

Dietary Guidelines For Americans - Toxicology

Relevant Publications

Partnered Content Networks

Relevant Topics