Global Environment Monitoring System (gems) - Toxicology

Relevant Publications

The impact of agricultural transformation on water quality in a data-scarce, dryland landscape-a case study in the Bot River, South Africa.

Issue Release: 2022

Essential descriptors for mycotoxin contamination data in food and feed.

Issue Release: 2021

Legume Protein Consumption and the Prevalence of Legume Sensitization.

Issue Release: 2018

Contamination of food samples from Malaysia with polychlorinated dibenzo-p-dioxins and dibenzofurans and estimation of human intake.

Issue Release: 2014

Dietary risk assessment of spinosad in China.

Issue Release: 2007

Lead exposure in the lead-acid storage battery manufacturing and PVC compounding industries.

Issue Release: 1998

Monitoring and assessment of dietary exposure to chemical contaminants.

Issue Release: 1997

The global environment monitoring system (GEMS): Some recent developments.

Issue Release: 1988

Objectives, components and experiences in the development of The IOC Marine Pollution Monitoring System (MARPOLMON).

Issue Release: 1988

[A data bank of international studies on pollution. Possibilities for its use by Switzerland].

Issue Release: 1986

What are the Implications for Treatment and Management?

What is Safety Margin in Toxicology?

What Are the First Aid Measures for Base Exposure?

Why are Chemical Substitutes Important?

What about the abrasives in toothpaste?

Are there Differences in Active Sites Among Species?

How is Cytotoxicity Measured?

What Role Does Toxicology Play in the Development of Drain Cleaners?

Why is MCAR Important in Toxicology?

How Do Compensatory Mechanisms Influence Toxicity?

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