Paweł Struciński - Toxicology

Author Information

Paweł Struciński is a researcher affiliated with the National Institute of Public Health - National Institute of Hygiene, within the Department of Toxicology and Health Risk Assessment, located in Warsaw, Poland. His work primarily focuses on toxicology, specifically in areas that impact public health through the study of various contaminants and toxic substances.

Research Contributions

Paweł Struciński has made significant contributions to the field of toxicology, with a strong focus on risk assessment methodologies for various toxic substances, including polybrominated diphenyl ethers and dioxins/PCBs. His research spans across multiple studies dealing with exposure limits, dietary risk assessments, and detection methods for harmful chemicals such as bisphenol A. His work is crucial for understanding the implications of contaminants in food and the environment, thereby aiding in the development of safety regulations and health risk assessments.

Aliases

Paweł Struciński is also known by several aliases, including Pawel Strucinski, P. Struciński, and P Struciński. These variations may appear in publications and citations, reflecting different transliterations and spelling conventions of his name.

Publication and Citation Metrics

Metric	Value
Total Papers	79
Total Citations	871
H-index	17

Publications:

Different risk assessment methodologies applied for infant’s exposure for polybrominated diphenyl ethers: Implications for public health

DOI: 10.1080/10807039.2021.1937929

Year: 2021

Polychlorinated dibezno-p-dioxins and dibenzofurans. Documentation of proposed values of occupational exposure limits (OELs)

DOI: 10.5604/01.3001.0013.7815

Year: 2020

Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union.

DOI: 10.1016/j.fct.2020.111120

Year: 2020

A novel method for rapid and quantitative detection of bisphenol A in urine.

DOI: 10.18388/abp.2020_5368

Year: 2020

Contaminants in eggs: dioxins/PCBs and other toxic substances and their possible health implications

DOI: 10.3920/978-90-8686-877-3_17

Year: 2019

The use of meta-analysis in food contact materials risk assessment

DOI: 10.1080/10807039.2019.1611416

Year: 2019

Hypomethylation of the c-myc promoter region induced by phenobarbital in rat liver

DOI:

Year: 2018

Levels of polybrominated diphenyl ethers in house dust in Central Poland

DOI: 10.1111/ina.12293

Year: 2017

Dioxins and PCBs in ostrich meat and eggs: levels and implications

DOI: 10.1080/19440049.2017.1364871

Year: 2017

Elimination of dioxins in milk by dairy cows after the long-term intake of contaminated sugar beet pellets

DOI: 10.1080/19440049.2017.1300943

Year: 2017

What Are the Key Mechanisms of Epigenetic Regulation?

How can toxicological databases and resources aid in treatment?

What is the Purpose of TDM?

What Are the Occupational Hazards of Citric Acid?

How Does Thiocyanate Enter the Body?

What are the Health Risks Associated with Solid Residues?

What is Blood Sugar?

How Does RoHS Influence Global Regulations?

How Can Training Effectiveness be Measured?

What are Biomarkers of Exposure?

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