Robert Kosicki - Toxicology

Author Information

Robert Kosicki is affiliated with the Department of Physiology and Toxicology at the Institute of Experimental Biology, Faculty of Natural Sciences, Kazimierz Wielki University, located in Bydgoszcz, Poland. His work predominantly revolves around the field of toxicology, with a particular focus on mycotoxins and their effects, as well as microbial contamination in various environments.

Research Contributions

Robert Kosicki has contributed significantly to the understanding of mycotoxins in both environmental and clinical settings. His research covers a diverse range of topics, including the contamination of feed materials and dietary supplements, the effects of mycotoxins like Ochratoxin A in human health, and the bioburden in occupational settings. His work also explores the genetic evolution of toxin-producing fungi, highlighting the complexity and importance of studying mycotoxins in various contexts.

Aliases

Robert Kosicki is also known by the aliases R Kosicki, R. Kosicki, and Robert Kosicki in various publications and research databases.

Publication and Citation Metrics

Metric	Count
Citation Count	750
H-index	16
Paper Count	58

Publications:

The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum

DOI: 10.3390/jof8040340

Year: 2022

Mycotoxins survey in feed materials and feedingstuffs in years 2015-2020.

DOI: 10.1016/j.toxicon.2021.09.005

Year: 2021

Contamination of Acorns of Pedunculate Oak (Quercus robur L.), as Feed Material, by Moulds and Mycotoxins

DOI: 10.2478/aoas-2021-0020

Year: 2021

Ochratoxin A levels in serum of Polish dialysis patients with chronic renal failure.

DOI: 10.1016/j.toxicon.2021.08.002

Year: 2021

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

DOI: 10.3390/toxins13020119

Year: 2021

Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands.

DOI: 10.1016/j.toxicon.2021.03.011

Year: 2021

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

DOI: 10.3390/toxins13070497

Year: 2021

Bioburden contamination and Staphylococcus aureus colonization associated with firefighter's ambulances.

DOI: 10.1016/j.envres.2021.111125

Year: 2021

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

DOI: 10.3390/microorganisms8010118

Year: 2020

Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization.

DOI: 10.1016/j.envres.2020.109881

Year: 2020

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