Are there specific ingredients in snack foods that are of concern?
Yes, several ingredients commonly found in snack foods have raised toxicological concerns. Monosodium glutamate (MSG) is used as a flavor enhancer and may cause headaches or allergic reactions in sensitive individuals. Some snacks contain artificial sweeteners like aspartame, which have been controversial regarding their long-term health effects. Additionally, excessive amounts of sodium and unhealthy fats can contribute to chronic health issues such as hypertension and obesity.
