How Can Bitter Almonds be Made Safe for Consumption?
Bitter almonds can be made safe for consumption by processing methods that remove or neutralize hydrogen cyanide. Heating, soaking, and fermentation are some techniques used to reduce the toxicity of bitter almonds. However, these methods must be carefully controlled to ensure that all harmful compounds are adequately removed. It's important to note that not all methods are foolproof, and the safest approach is to avoid consuming bitter almonds unless properly processed.
