Prevention strategies involve both individual and public health measures:
Food Safety: Proper cooking of meat and washing of fruits and vegetables can reduce the risk of ingestion of T. gondii. Personal Hygiene: Washing hands after handling raw meat or soil and avoiding contact with cat litter can minimize exposure risk. Public Health Policies: Monitoring and controlling environmental contamination and educating the public on safe practices are crucial for minimizing the spread of toxoplasmosis.
