How Can We Prevent Toxin Formation During Storage?
To prevent the formation of toxins during storage, it is important to control environmental factors such as temperature, humidity, and light exposure:
Temperature Control: Keep perishable items refrigerated to slow microbial growth. Freezing can also prevent spoilage and the formation of toxins. Humidity Management: Store dry goods in airtight containers to prevent moisture, which can lead to fungal growth and toxin production. Avoid Light Exposure: Some toxins, like solanine in potatoes, can form when exposed to light. Store such foods in dark places.
