The structure and formation of glycosidic linkages significantly impact the toxicity of substances. For instance, the stability of these bonds can affect how a toxin is metabolized in the body. Some toxins are inactivated by the hydrolysis of glycosidic linkages, whereas others might become more toxic after being broken down. The nature of the linkage—whether it is an alpha or beta glycosidic bond—can determine the rate at which a toxin is processed by the body.
