How Does Organic Certification Affect Human Health?
Organic certification impacts human health by limiting exposure to certain toxic chemicals. Studies have shown that organic produce often contains lower levels of pesticide residues compared to conventionally grown produce. This reduction in exposure is particularly important for vulnerable populations such as children and pregnant women, who may be more susceptible to the effects of chemical exposure. Additionally, organic farming practices promote biodiversity and soil health, which can indirectly benefit human health by preserving ecosystems and enhancing the nutritional quality of food.
