What Are Some Common Preservatives and Their Uses?
Some commonly used preservatives include:
Benzoates: Used in acidic foods and beverages to prevent microbial growth. Parabens: Widely used in cosmetics and pharmaceuticals for their antimicrobial properties. Sulfites: Used in wine and dried fruits to prevent oxidation and microbial spoilage. Nitrites: Added to processed meats for preservation and color retention. Ascorbic acid (Vitamin C): Used as an antioxidant in food and beverages.
