What are the Limitations of Using 8-OHdG as a Biomarker?
While 8-OHdG is a valuable biomarker, it has some limitations. The levels of 8-OHdG can be influenced by various factors such as age, diet, and genetic variations, which need to be considered in studies. Moreover, the methods for measuring 8-OHdG can vary in sensitivity and specificity, potentially affecting the comparability of results across different studies.
