Monoglycerides can be derived from both natural and synthetic sources. Naturally occurring monoglycerides are found in small amounts in certain foods like vegetable oils and animal fats. However, most commercially used monoglycerides are synthesized through the hydrolysis of triglycerides or the esterification of glycerol with fatty acids. It's essential to assess the safety of both natural and synthetic monoglycerides in food products.
