Several factors determine the rate and nature of chemical degradation:
Chemical Structure: The molecular structure of a compound can make it more or less susceptible to degradation processes. Environmental Conditions: Factors such as temperature, pH, and the presence of light or oxygen can accelerate or decelerate degradation. Microbial Activity: Microorganisms can enzymatically break down chemicals, influencing their degradation in the environment. Catalysts and Inhibitors: The presence of catalysts can speed up chemical reactions, while inhibitors can slow them down.
