What Information on Food Labels is Relevant to Toxicology?
Key information includes ingredient lists, nutritional facts, and any warnings about allergens or contaminants. Ingredients are listed in descending order by weight, which helps identify the primary components of the product. Nutritional information can offer insights into the long-term effects of consuming certain additives, such as sugar and sodium. Warning labels might indicate the presence of substances like gluten or soy, which are critical for individuals with specific allergies.
