What is the Future of Research in Seafood Toxicology?
The field of seafood toxicology is continually evolving with advances in analytical techniques and a better understanding of the impacts of contaminants on human health. Future research may focus on developing more accurate risk assessment models, investigating the effects of emerging pollutants, and exploring the potential benefits of consuming fish with lower contaminant levels.
In conclusion, while Atlantic mackerel provides significant nutritional benefits, consumers should be aware of the potential toxicological risks associated with its consumption. By staying informed and following recommended guidelines, it is possible to enjoy the health benefits of this fish while minimizing exposure to harmful contaminants.
