What Is the Impact of Industrial Pollutants on Vegetables?
Industrial pollutants like dioxins and polychlorinated biphenyls (PCBs) can contaminate vegetables through air, water, and soil pollution. These pollutants are known for their persistence in the environment and ability to bioaccumulate, leading to potential health risks such as endocrine disruption and carcinogenicity. Efforts to control industrial pollution and regular monitoring of crops are essential to minimize this risk.
