What is the Role of Functional Foods in Toxicology?
Functional foods, which provide health benefits beyond basic nutrition, play a role in toxicology by potentially reducing the risk of toxic exposures. For example, foods fortified with probiotics may improve gut health and enhance the bodyâs ability to eliminate toxins. Similarly, foods rich in phytochemicals can offer protective effects against oxidative damage.
In conclusion, understanding the intersection of nutritional value and toxicology is essential for maintaining health and preventing disease. By considering the balance of nutrients and their potential toxic effects, individuals can make informed dietary choices to support their overall well-being.
