What is the WHO Expert Committee on Food Additives?
The World Health Organization (WHO) Expert Committee on Food Additives (JECFA) is an international scientific advisory body. It provides independent scientific advice to the WHO and the Food and Agriculture Organization (FAO) on the safety of food additives, contaminants, naturally occurring toxicants, and residues of veterinary drugs in foods. Established in 1956, JECFA plays a crucial role in the risk assessment related to food safety and supports the development of international food standards.
