What measures can consumers take to minimize risks from food packaging?
Consumers can take several steps to minimize risks associated with food packaging. Opting for products packaged in glass or paper can reduce exposure to harmful chemicals found in plastics and metals. Avoiding the use of plastic containers in microwaves and selecting BPA-free products can also help. Furthermore, staying informed about safe packaging practices and supporting companies that adhere to stringent safety standards can promote healthier choices.
