What Role Do Regulatory Agencies Play in Ensuring Tea Safety?
Regulatory agencies, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), set maximum permissible levels for contaminants in tea and conduct regular monitoring to ensure safety. These organizations provide guidelines and recommendations to protect consumers from potential toxicological risks associated with tea consumption.
In conclusion, while tea is generally safe and beneficial for health, it is essential to remain informed about its potential toxicological aspects. By understanding the risks associated with caffeine, fluoride, heavy metals, pesticides, and mycotoxins, consumers can make informed choices to enjoy tea safely.
