Regulatory bodies around the world have implemented measures to control exposure to bisphenols, particularly BPA. For instance, the European Union and Canada have banned the use of BPA in baby bottles, while the United States restricts its use in certain food packaging. However, concerns remain about the adequacy of these regulations, especially with the rise of BPA alternatives like Bisphenol S (BPS) and Bisphenol F (BPF), which may pose similar health risks.
