Despite its toxicity, linamarin and its derivatives have been studied for potential therapeutic applications. For instance, low levels of cyanide release have been explored for their potential in cancer therapy due to their ability to target rapidly dividing cells. However, such applications require careful control and further research to ensure safety.
In conclusion, while linamarin poses toxic risks, especially in dietary staples like cassava, understanding its metabolism, effects, and safety measures can help mitigate these risks. Continued research and education are key to managing linamarin's impact on public health.
