Yes, Candida can produce toxic compounds known as mycotoxins. While the production of mycotoxins is more commonly associated with molds, certain Candida species can also produce them under specific conditions. These toxins can contribute to the pathogenicity of the organism and complicate infections. Furthermore, the production of ethanol and acetaldehyde by Candida during fermentation processes can lead to toxic effects, particularly in individuals with compromised liver function.
