Regulatory Measures: Governments can enforce regulations to limit cadmium emissions and contamination in food and water. Workplace Safety: Industries should implement safety protocols to reduce occupational exposure, including the use of protective equipment and proper ventilation. Public Awareness: Educating the public about the sources and risks of cadmium can help reduce exposure, especially among smokers and individuals in high-risk occupations. Dietary Choices: Selecting foods with lower cadmium levels and ensuring a balanced diet can mitigate the risks associated with ingestion.
