Prevention involves minimizing exposure to harmful substances. This can be achieved through proper handling and storage of chemicals, wearing protective gear, and ensuring safe food and water sources. Public health measures and education can also play a significant role in reducing the risk of exposure to toxic agents.
Understanding the mechanisms and effects of gastrointestinal distress in the context of toxicology is vital for effective diagnosis, treatment, and prevention. Continued research and awareness are essential for mitigating the impact of toxic substances on gastrointestinal health.
