How Do Diet and Lifestyle Influence the Gut-Brain Axis in Toxicology?
Diet and lifestyle choices significantly impact the gut-brain axis, particularly in the context of toxicology. A diet rich in processed foods, artificial additives, and environmental contaminants can disrupt gut microbiota and exacerbate the effects of toxins. Conversely, a healthy diet rich in fiber, antioxidants, and probiotics can support gut health and enhance the body's ability to detoxify harmful substances.
