How do EFSA's assessments impact EU food safety policy?
EFSA's scientific assessments directly inform EU policymakers and regulatory bodies, guiding the development and implementation of food safety legislation. By providing evidence-based recommendations, EFSA supports the establishment of maximum residue limits, acceptable daily intakes, and other safety thresholds. This scientific basis is essential for creating regulations that protect consumer health while facilitating trade and food safety within the EU and internationally.
In summary, the European Food Safety Authority plays a pivotal role in ensuring the safety of the food supply through its rigorous toxicological assessments. By evaluating potential risks associated with food additives, contaminants, and other substances, EFSA helps maintain high safety standards within the EU. Its collaborative efforts, commitment to transparency, and influence on policy development are vital components of the EU's food safety framework.
