How does EFSA collaborate with other organizations?
EFSA collaborates with national food safety authorities, international organizations, and research institutions. This cooperation ensures harmonized safety standards and facilitates the exchange of scientific information and methodologies. Notable collaborations include working with the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) on global food safety issues, as well as engaging with the European Chemicals Agency (ECHA) on chemical safety assessments.
