How Do Fatty Acids Influence Inflammatory Responses?
Fatty acids play a crucial role in the regulation of inflammatory responses. Omega-3 and omega-6 fatty acids are precursors to eicosanoids, signaling molecules that modulate inflammation. In toxicology, the balance between these fatty acids is critical, as an excess of omega-6 fatty acids can lead to pro-inflammatory states, whereas omega-3 fatty acids tend to have anti-inflammatory effects. This balance can influence the body's response to toxic insults.
