How Do Toxicologists Assess the Safety of Flavor Enhancers?
Toxicologists employ a variety of methods to evaluate the safety of flavor enhancers. These approaches include animal studies, human trials, and in vitro testing. They assess the potential for acute toxicity, long-term health effects, and carcinogenicity. The dose-response relationship is a key consideration, as it helps determine the threshold at which a substance may become harmful.
