The safety of cattle feed is assessed through various methods to ensure it does not pose a risk to animal or human health. These methods include:
- Chemical Analysis: Laboratory tests are conducted to detect and quantify the levels of contaminants, such as mycotoxins and heavy metals, in feed samples. - Risk Assessment: This involves evaluating the likelihood and potential impact of adverse effects from contaminants in feed. It helps in setting permissible levels for different substances. - Toxicological Studies: These studies assess the effects of various feed components and contaminants on cattle health. They include both acute and chronic exposure assessments.
