gras (generally recognized as safe)

How Does GRAS Affect Public Health?

GRAS substances can significantly impact public health both positively and negatively. On the positive side, the GRAS system allows for the introduction of innovative and potentially beneficial substances into the food supply, which can enhance nutritional quality and food preservation. However, if inadequately assessed, GRAS substances could pose health risks, especially if cumulative exposure from multiple sources is not considered. Ensuring rigorous evaluation and ongoing monitoring is crucial to protect public health.

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