Tomatoes are generally considered safe and nutritious, rich in vitamins and antioxidants. However, they belong to the nightshade family, which contains alkaloids like tomatine. In large quantities, tomatine can be toxic, though it is typically present in low concentrations in ripe tomatoes. It raises the question: Are green tomatoes safe? Green tomatoes contain higher levels of tomatine, which can cause gastrointestinal discomfort if consumed in large amounts. However, normal culinary use is unlikely to pose a significant risk.
