Emerging concerns in food toxicology include the impact of nanotechnology in food production, the rise of antibiotic-resistant bacteria due to overuse of antibiotics in livestock, and the presence of microplastics in seafood. These issues require ongoing research to fully understand their implications and develop appropriate risk management strategies.
In conclusion, toxicology plays a vital role in ensuring food and beverage safety. By understanding the sources of contamination, assessing risks, and implementing safety measures, consumers and regulatory bodies can work together to minimize health risks associated with food consumption.
