food and beverage

What role do food additives play in toxicology?

Food additives are substances added to enhance flavor, appearance, or shelf-life. While many additives are safe, some can pose health risks if consumed in large quantities. Regulatory agencies like the FDA and EFSA evaluate and approve additives based on rigorous safety assessments. Consumers can minimize potential risks by being informed about the additives present in their food and opting for products with fewer synthetic ingredients.

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