What are Some Key Concepts in Nutritional Toxicology?
One of the central concepts is the dose-response relationship, which examines how varying levels of nutrient intake affect the body's response to toxins. Another important concept is bioavailability, which refers to the extent and rate at which a nutrient is absorbed and becomes available at the site of action. Additionally, the concept of nutrient-nutrient interactions explores how different nutrients can interact, potentially affecting their toxicity or efficacy.
