What Are the Benefits of Organic Farming in Terms of Toxicology?
One of the primary benefits is the reduction of pesticide exposure. Conventional farming often involves the use of synthetic pesticides that can accumulate in the environment and enter the human body through food consumption. These substances can have various toxicological effects, including hormonal disruption, neurotoxicity, and even carcinogenicity. Organic farming reduces these risks by using natural pest control methods.
