What Are the Common Sources of Toxicity in Food and Beverages?
Toxicity in food and beverages can arise from various sources. Natural toxins are present in certain foods, such as solanine in potatoes and phytohaemagglutinin in beans. Additionally, contaminants such as pesticides, heavy metals, and industrial chemicals can enter the food chain through environmental pollution or agricultural practices. Food additives, though typically safe, can also pose risks if not used correctly.
