What Are the Emerging Concerns in Food Toxicology?
Emerging concerns in food toxicology include the presence of endocrine disruptors and nanomaterials in the food supply. These substances may have long-term health effects that are not fully understood. Ongoing research and monitoring are crucial to evaluate their impact and develop strategies to mitigate risks.
In conclusion, the field of toxicology is integral to understanding and managing the potential risks associated with food and beverages. By identifying toxic substances, evaluating their effects, and implementing safety measures, we can ensure a safe and healthy food supply.
