What Are the Common Toxicological Hazards Faced by Farm Workers?
Farm workers are frequently exposed to a range of toxicological hazards. These include pesticides, fertilizers, dust, animal dander, and gases from manure decomposition. Pesticides, especially, are a major concern as they are widely used for crop protection. Acute exposure can lead to symptoms like headaches, dizziness, and nausea, while chronic exposure can have more severe health impacts, such as cancer or neurological disorders.
